Meet Our Culinary Team
Our chefs bring decades of combined experience from kitchens across Italy, France, and the United States. Each dish tells their story.
Marco Rossi
Head Pizzaiolo
Born in Naples, Marco trained under master pizzaiolos for 15 years before bringing his craft to PizzaCraft. He oversees every dough batch and oven temperature.
Sofia Bianchi
Pasta Chef
Sofia specializes in handmade pasta, from silky carbonara to rich ragù. Trained in Bologna, she treats every strand of pasta as a work of art.
Luca Verdi
Sous Chef
Luca manages the daily kitchen operations and is the creative force behind our seasonal specials and tasting menus.
Elena Costa
Pastry Chef
Elena crafts our irresistible desserts — from classic tiramisu to innovative panna cotta infusions that provide the perfect ending to every meal.
Alex Moretti
Grill Master
Alex is the fire behind our wood-fired oven. With perfect timing and technique, he ensures every pizza achieves the ideal leopard-spotted char.
Giulia Fontana
Salad & Antipasti
Giulia curates our fresh salads, bruschetta, and antipasti platters using locally sourced organic ingredients.
Want to Join Our Team?
We're always looking for passionate, talented individuals who share our love for authentic Italian cuisine.
Get in Touch